My 2010 cooking adventure begins...
The Recipe: Homemade Hot Chocolate, found in Martha Stewart's January 2010 issue (of course).
The Process: super easy. Having a food chopper for the chocolate would have been nice, though.
The Result: rich, rich, RICH! absolutely delicious, but a little too much chocolate, chopped in pieces that were too big, and too much nutmeg. (but now that I have a feel for how quickly it comes out of its container, that problem can be easily avoided).
The recipe has potential to be delicious, and I feel like with a little tweaking, the next batch will phe-nominal.
garnished with cool whip and served in a lovely mug that a high school best friend's friend made. (btw, handmade gifts are by far my favorite.)

